I looooove to make pancakes on my days off and of course, have to be wheat! I use 1/2 cup hodgson mill whole wheat buttermilk pancake mix with 1/4 cup Silk unsweetened milk, 1/4 cup All whites and 1 TBSP flaxseed meal! Top it with some blueberries and some sugar free pancake syrup...YUMM-O! (With a glass of chilled green tea) =]
Thursday, June 23, 2011
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